What about all these 'experts' saying a low carb/high fat diet is bad?

Normally I would try to write on these subjects myself. But in the article sampled here and linked at the bottom, Peter Defty (the man who coached me through my transition to using fat as fuel), breaks down some flaws seen in resent articles highlighted by the national press. Why are these articles highlights? Because companies like Pepsi, Coke and Gatorade, who push drinks loaded with sugar, have a combined advertising budget over half a BILLION dollars! What pays for media?....Advertising.
http://www.statista.com/statistics/264985/ad-spend-of-selected-beverage-brands-in-the-us/

Sample from Peter's article: Ms. Clark questions the sustainability of a fat-adapted diet by saying: “No pasta, no potato, no birthday cake, no fun…..” How fun are metabolic syndrome, insulin resistance/diabetes, heart disease, Celiacs/IBS/Crohn’s, GI issues, bonking or cancer relative to giving up some pasta, bread, potatoes and birthday cake?

Clearly Peter and I are big believers in OFM and not huge fans of pasta, potatoes and birthday cake. Why? Because we have seen OFM work over and over again for a wide variety of people. Is it the perfect diet for everyone? No. But Peter sums it all up well at the end of his article.

OFM is not a “fad”. OFM is a holistic program to getting the body back to using fat as the principal fuel source for aerobic metabolism, the way evolution shaped humans. This approach is based upon science and real world results athletes who have adopted OFM are achieving. We won’t “tell” you our system is better but do invite you to investigate for yourself how getting your body back to burning “fat as fuel” will make you a better, stronger and healthier athlete not to mention when you do use carbohydrates they will work much better than they do in the world advocated by the high carb “experts”.

Link to Entire Article- Fat-Adaptation: Addressing the "Expert" Dismissal